What I ordered & my thoughts:

• Pineapple Shrimp Balls (NT$140): The shrimp balls were fried to a perfect crisp, though they went a bit heavy on the mayonnaise.

• Signature Fried Noodles (NT$100): Different from regular dry stir-fried noodles, this is a wet version. The sauce leans on the sweeter side and comes with rich, generous ingredients. Every bite is packed with flavor as the sauce binds everything together.

• Garlic and Basil Stir-Fried Clams (NT$130): I had high expectations for this one. The clams themselves were exceptionally fresh and plump, but the sauce had a hint of bitterness, probably due to the massive amount of Taiwanese basil getting a bit burnt under the intense wok heat.

• Stir-fried Vegetables (NT$90): A true local specialty vegetable. It was wok-fried piping hot and perfectly timed. Biting into it gave a snappy crunch just like water spinach stems, definitely the surprise of the meal.

Overall experience:

• At night, the whole market transforms into a lively open-air food street with a wonderful local atmosphere. Sitting down just like a local, buying a cold drink, and eating while enjoying the breeze was incredibly relaxing.

• I also grabbed a Winter Melon Green Tea (NT$35) and a Matured Berry Black Tea (NT$35) from the neighboring 你好再見 Hello Goodbye Tea Shop. The cups were massive and highly affordable. Both drinks were delicious; ordering them with less sugar was perfect, allowing the fragrant tea aroma to shine through and complement the meal beautifully.

My review:

During my trip to Tainan, I didn't purposely look for restaurants. Walking around and following the crowds brought the best surprises.

Reviewed by Food Hunter — just one personal take.
Until the next bite. 🍴✨

What I ordered & my thoughts:

• Prosciutto E Funghi (₱499 for 9“): Featuring their signature crust made from a traditional sourdough starter with over 120 years of history. Compared to the heavy, standard American crusts commonly found on the market, this one has way more chew, a beautifully charred aroma from the oven, and a perfect crispy-on-the-outside, soft-on-the-inside texture. The pizza is generously loaded with a great variety of mushrooms that pair wonderfully with the savory ham, creating rich layers of flavor. However, due to the sourdough fermentation, the sour notes are quite prominent and sharp, it really comes down to your personal preference for tangy flavors!

• Lasagna (₱379): The fresh, handmade pasta sheets are absolute perfection. Even after absorbing all the rich sauce, the lasagna retains distinct, well-defined layers and maintains an amazing, springy bite.

• Gelato (₱220): The Belgium Dark Chocolate flavor is incredibly rich, avoiding that overly sweet, artificial factory-made taste. The Cream Cheese flavor is equally potent; you can tell they use real cream cheese. Getting a generous 100g portion at this price point offers fantastic value for money.

Overall experience:

• The shop is located right next to a busy intersection and has no dedicated parking spaces. There are only two small tables set up out front, making it vibe mostly like a grab-and-go spot. However, considering they serve fresh out of the oven pizza and handmade pasta, I really wish they had proper indoor dine-in seating so customers could enjoy these dishes at their absolute freshest.

• The dessert display cabinet is highly eye-catching. Sadly, since I was ordering to-go this time, I couldn't try their classic Tiramisu, but the Gelato was absolutely phenomenal. I will definitely be back just for the desserts!

My review:

Finding sourdough pizza is quite rare in Metro Manila. It offers a highly unique flavor profile with the added benefit of being easier on the stomach. For anyone looking to indulge in pizza without the heavy guilt of high calories, this health-conscious angle makes it an excellent and refreshing culinary trial. Combined with their meticulously crafted artisanal desserts, even just catching a glimpse of their pastry fridge while passing by will tempt you. Don't skip this hidden gem next time you happen to pass by the area!

Reviewed by Food Hunter — just one personal take.
Until the next bite. 🍴✨

What I ordered & my thoughts:

• 100g Burger (₱129+ ₱30 for extra veggies) and Hungarian Burger (₱129): The portions are still pretty good. The buns are nicely toasted with crispy edges and generously topped with sesame seeds as always. Unfortunately, the patties weren't served piping hot this time and turned out a bit dry. Compared to my amazing first visit, the food this time around just fell a little bit short of that standard.

• Taco BBQ  Fries (₱125): This was the real surprise of the meal! It came out fresh and hot thick-cut fries tossed with taco meat that added a really unique, flavorful punch.

• Coke (₱35 small bottle)

Overall experience:

• This hidden neighborhood gem is handled by an Ate who serves as both the cashier and cook. Her bright, welcoming smile instantly puts you at ease, though because she handles the entire shop alone, consistency can be a bit tricky. There was a noticeable difference in quality between this visit and my last.

• The menu is massive. It clearly lists the ingredients and sauces included in each burger, making it easy to order. Plus, the prices are friendly, and the portions are great.

• The shop is also full of love and home to cats. I saw the same cat pop up during both of my visits; it is very well-behaved and won't bother customers while they are eating.

My review:

A lovely, cozy neighborhood burger spot! On both of my visits, I saw neighbors stopping by. The sweet Ate at the shop always greets customers with the warmest, most welcoming smile. If you happen to be in the area and spot that bright yellow little shop from afar, it’s well worth stopping by for a casual bite to give it a try.

Reviewed by Food Hunter — just one personal take.
Until the next bite. 🍴✨