What I ordered & my thoughts:

• Souvlaki Platter For 4 (₱1,795): This was the owner’s top recommendation, and it did not disappoint! It comes with two kinds of salad, flavorful rice and flesh pita.

  • The Grilled Meats: The absolute highlight of the platter is the assortment of grilled pork, beef, lamb, and keftedes (meatballs) skewers. The lamb is an absolute must-try; it has that distinct, rich lamb flavor without any gamey taste, and it is grilled to absolute perfection.

  • Karpouzi me feta (Watermelon Feta Salad): It is an incredibly unique and surprising combination! The crisp, hydrating sweetness of the watermelon paired with the savory, salty kick of the feta cheese makes it so refreshing.

  • Fresh Pita & House-Made Dips: It served hot and fresh to the table. The pillowy pita bread is so good that we couldn't get enough of it just dipping it into their wonderful homemade sauces.

• Melitzanosalata (₱280): A smoky, house-made roasted eggplant dip that reminds me a bit of local grilled eggplant dishes.

• Patates Tiganites (₱280): These are house-made, thick-cut Greek fries fried to a perfect golden crisp. They elevate simple french fries to a whole new level by topping them with savory feta cheese, giving them a wonderful flavor boost.

Overall experience:

• I stumbled upon this restaurant entirely by accident. While the location is a bit tucked away, parking is very convenient. The owner, Wahlene, runs this place with so much heart, from the vibrant blue-and-white decor down to the smallest detail like the table coasters, it is bursting with authentic Greek charm.

• The beautifully illustrated menu makes ordering easy, and the owner gives honest, excellent recommendations. Every dish arrived fresh, piping hot, and beautifully highlighted by their incredible house-made olive oil. The portions are perfect too; our group of four finished everything completely!

My review:

Even though the drive here was a bit long for us, the entire dining experience made the trip absolutely worth it. This is a passionate, small restaurant that refuses to compromise on serving authentic Greek flavors. We felt so lucky to enjoy such authentic Greek cooking, and we will definitely be back!

Reviewed by Food Hunter — just one personal take.
Until the next bite. 🍴✨

What I ordered & my thoughts:

• BBQ Skewers (₱875 for 13 Skewers): Authentic Xinjiang-style BBQ with the option to order a single skewer or in sets (like 10 skewers). Once you make your selection, the skewers are brought straight to your table. Each table is already set up with a pre-heated charcoal stove and an automatic rotating grill rack. All you have to do is place the skewers on the slots, and they spin and cook themselves automatically, which is incredibly convenient! Once grilled to perfection, you dip them into their signature seasoning powders (available in Sesame, Spicy, and Extra Hot). Every bite is piping hot, beautifully juicy, and bursting with rich, savory flavors. Must-try items: Lamb, Yellow Beef, Chicken Skin, and Chicken Claw Meat.

• Fry Noodles (₱280): A classic Chinese street-style stir-fry. These noodles are tossed with Chinese instant-noodle-style sausage, fresh vegetables, and eggs, resulting in a deeply aromatic and comforting dish.

• Yanbian Cold Noodles (₱300): An authentic Yanbian specialty with the same refreshing, icy style as traditional Korean cold noodles. Served in a chilled broth topped with apple and beef slices, the portion is incredibly generous. Pairing these tangy, ice-cold noodles with hot, sizzling BBQ skewers creates the ultimate refreshing contrast to reset your palate.

• Crispy Fried Pork (₱320): While it looks like a standard battered fried pork dish at first glance, one bite reveals perfection. The exterior is flawlessly crispy, locking in incredibly tender and juicy meat on the inside.

• Lettuce (₱80): Ordered à la carte, this is the perfect refreshing choice to pair with the BBQ if you want to balance out the spicy side dishes.

• Lychee Juice (₱100) : A classic, refreshing street-style soda.

Overall experience:

• Excellent four complimentary side dishes with free refills (kimchi, pickled radish, and peanuts) that cut through the grease, plus free classic Chinese ice pops at the end for a perfect palate cleanser.

• Spacious seating (two of us got a four-seater table) and fast service, with huge portions for the main staple dishes. Warning: The tabletop charcoal stove gets incredibly hot, making it uncomfortable to sit close or lean over to eat.

• Highly popular! Arriving at 6:00 PM, we waited 15 minutes for an indoor table (chairs and free lemon water provided). By 7:30 PM, the line outside was massive. Do note that parking nearby is extremely difficult, and the street gets heavily congested.

• The restroom was very dirty. There are no other options nearby, so try your best to avoid using it.

My review:

For BBQ lovers, this place offers a fresh, fun experience that is definitely worth a visit! The flavor of the Xinjiang BBQ is truly unique, especially when paired with their signature spices (like cumin), it was a wonderful surprise for someone tasting it for the first time.

Reviewed by Food Hunter — just one personal take.
Until the next bite. 🍴✨

What I ordered & my thoughts:

• Shakshouka (₱265): Definitely the star of the show! The steaming hot, rich tomato sauce packed with eggplant, runny egg, and melted cheese is super comforting and perks up your appetite instantly. Just eat the sourdough quickly, it gets pretty hard as it cools down!

• Hipster Chicken Sandwich (₱280): A solid upgrade from your standard chain-cafe chicken pesto, but not quite mind-blowing. The chicken was a bit dry and the sauce was average, though the chewy bread and fresh veggies still gave it a great, crisp texture.

• Happy Plate (₱320): Pretty standard local comfort food with a nice balance of meat and veggies. It looks fantastic on the table, but it's not the best value for money.

• Butta' Chicken Masala (₱280): The curry flavor here is spot-on and super authentic! They could be a bit more generous with the chicken portion, though. Serving it with both rice and a couple of bread slices makes it feel a little heavy on the carbs.

• Butter Croissant (₱100) and Baguette (₱70): Both were solid! The croissant was especially nice, with a lovely buttery flavor and crisp layers.

• Chocolate Kamote Donut (₱75) and Pan de Coco (₱18):  These might not be for everyone. The donut’s texture was pretty unusual, dense and soggy, with a sticky mouthfeel that almost felt like eating wet bread.

• Spanish Latte (₱160), Mango Fizz (₱140), Watermelon (₱140): The drinks were pretty ordinary overall.

Overall experience:

• We came on a Saturday morning and it wasn't overly crowded yet, though seating was already getting a bit tight. It was a little bit hot inside, likely due to the tin roof structure.

• There’s no service charge, so it’s fully self-service, including clearing your own table after eating. If you’re seated in the raised seating area up the steps, navigating the steps with used plates to the return station is a little inconvenient.

• Service is functional, staff will answer your questions, but don't expect a particularly warm or attentive vibe.

My review:

If you’re a big fan of fresh bakery items and already holidaying nearby, it’s definitely worth stopping by for their croissants. Otherwise, it might not be worth a dedicated trip.

Reviewed by Food Hunter — just one personal take.
Until the next bite. 🍴✨