Ramen Shibire

What I ordered & my thoughts:

• Ebi Miso Ramen (₱430, Thin Noodle, Spicy level 2): Served piping hot, with a rich, layered broth. The wonton was flavorful and the chashu tender melts in your mouth. The portion was generous, with plenty of condiments and spices to adjust the flavor. Spicy level 2 starts mild but gradually builds up, spicy and seriously satisfying 🌶️.

• Spicy Tonkotsu Ramen (₱430, Spicy level 2): Another hot bowl with a rich, creamy broth and a good kick of spice.

• Ooban Gyoza (₱180, 3pc): Huge and packed with meat, though I wished the skin had been crispier.

• Karaage (₱290): A pleasant surprise! Thin, crispy coating with tender, juicy chicken inside, nicely balanced and very hard to stop eating.

Overall experience:

• The seating faces the central cooking area, making it better suited to solo diners or small groups. Each seat even has its own phone stand.

• The location is slightly away from the high street but easy enough to find. Service was warm and attentive, with staff quick to notice what we needed. There’s also a restroom and disposable bibs, so you can enjoy your ramen without worrying about making a mess.

My review:

Rich shrimp-infused broth with customizable spice levels isn’t easy to find locally. As someone who loves both rich ramen and a good kick of heat, I found it seriously satisfying.

Reviewed by Food Hunter — just one personal take.
Until the next bite. 🍴✨