What I ordered & my thoughts:

• Minced Beef & Onion Homemade Pie (₱505, comes with 2 sides): This was a pleasant surprise 😋 (I usually go for sweet pies). The filling was rich and thick, pairing really well with the flaky crust. Personally, I found it slightly on the salty side even without the gravy, though my dining companion thought it was just right. The sides were also a nice touch, not your typical fast-food kind. The fries felt properly house-made, and the corn & carrots were crisp and not overcooked.

• Spaghetti Bolognese (₱495): Generous amount of mushroom and meat sauce 🍝, you can tell the kitchen didn’t hold back. The flavor had some depth and wasn’t one-dimensional, while the pasta itself had a satisfying bite. The garlic butter bread on the side, however, was a bit underwhelming, buttery, but quite thin, lacking that fluffy or crispy texture you’d hope for.

Overall experience:

• The interior design is what catches your attention first, a strong British vibe 🇬🇧 with wooden finishes, classic furniture, football jerseys, Union Jack elements, and even a portrait of the Queen. Everything feels thoughtfully put together, giving that “step in and instantly transported to the UK” kind of atmosphere.

• Service was attentive without being overbearing, staff were quick to refill water and clear plates at just the right moments, and dishes arrived promptly, still piping hot 🔥.

• This time I chose a window-side booth, which turned out to be a nice spot. Looking out onto the quiet street with the occasional passersby made the whole dining experience feel a bit more relaxed and enjoyable.

• Overall, the space leans more toward a pub-style setting 🍺, with a clear separation between smoking and non-smoking areas. It feels like a place that gets livelier in the evening, great for drinks and social gatherings, though the overall environment can be on the noisier side.

My review:
The overall ambiance is definitely a highlight, the strong British vibe adds a memorable touch to the dining experience 🇬🇧. That said, the food feels more “fair for the price” rather than truly impressive or great value. If I were to come back, it would probably be to try their Indian dishes.

Reviewed by Food Hunter — just one personal take.

🍴Until the next bite ✨

What I ordered & my thoughts:

• Tonkatsu (₱289 + ₱90 Rice Set): The breading was thick, while the meat felt a bit tough, making the overall texture less enjoyable. The shredded cabbage was also cut thicker than usual, so it didn’t give that light, refreshing contrast.

• Fried Chicken Skin (₱59 + ₱10 for flavor): Served not hot, which already took away from the experience. I added the wasabi garlic flavor (+₱10), but the wasabi was barely noticeable. Honestly, the chili powder on the table worked better.🌶️

• Takoyaki (₱149): The most disappointing dish. It didn’t feel like authentic takoyaki, more like dense, deep-fried potato balls with sauce on top. Some bites were unusually hard, and I later realized they were overcooked octopus pieces that were difficult to even swallow. 😕

• Vegetable Tempura (₱159): The portion was generous, including enoki mushrooms, which was a nice touch. However, the batter easily separated from the vegetables, making it feel like they were being eaten separately. The dipping sauce portion also felt insufficient for the serving size.

Overall experience:

• The restaurant was busy, with tables placed quite close to each other. Sitting in the middle row felt cramped, especially with staff frequently passing through the narrow space, not the most comfortable setup for dining. 😅

• Ordering is done via QR code on your phone, though a physical menu is available. It’s convenient, but may not be the most user-friendly for everyone.

• One positive point is that they offer smaller portion options at lower prices, which is great if you want to try a variety of dishes without over-ordering. The service was friendly and responsive throughout.👍

My review:

The food quality was fairly average, somewhat aligned with the pricing, but not particularly memorable. Combined with the crowded environment, it didn’t feel like a place to sit and enjoy a relaxed meal. If you’re familiar with Japanese food, this might not fully meet expectations. It works more as a quick, casual stop rather than a place to linger.

Reviewed by Food Hunter — just one personal take.

🍴Until the next bite ✨

What I ordered & my thoughts:

• Prawn Crackers(In-house snacks): Light, crispy.

• Finger Lickin' Groove (₱289): Thick-cut fries made from real potatoes, crispy on the outside and fluffy inside. The chicken was tender with a well-balanced coating, not overly breaded. Served with mustard and BBQ sauce, both paired well.

• Lasagna Love Roll (₱189): Creamy and satisfying without feeling too oily.

• Queen Margherita (₱339): My favorite ❤️ The crust has a great chewy texture, and the portion is generous. Slight downside: the edges were a bit overbaked, leaving a mild bitterness.

• Iced Tea (₱80): Refreshing and lightly sweetened, not overpowering. Served in a pitcher, perfect for sharing.

Overall experience:

• A hidden spot away from the main road, with limited parking. They open at 3pm and operate until sold out; I arrived at 5:24pm on a Saturday and their popular Truffle Bombs were already gone.

• The space is small but cozy, with two floors and compact seating. Service was friendly, and the restaurant was clean and well-maintained, including the indoor CR.

My review:

Not the most convenient location, but the food makes it worth it. I’d likely go for delivery next time, but I’d definitely order again. 🍕✨

Reviewed by Food Hunter — just one personal take.

🍴Until the next bite ✨