What I ordered & my thoughts:

• Thai Tea (₱200, in cone): Surprisingly close to real Thai milk tea, a well-balanced mix of tea and milk, with the rich, dense gelato texture making it even more interesting. The only downside was the butterscotch hidden inside, which was a little sticky.

• Mango Sticky Rice (₱200, in cone): I wasn’t sure about this flavor at first, but it turned out to be a pleasant surprise. With real mango pieces🥭mixed in, it has a refreshing summer feel.

Overall experience:

• A simple and welcoming space with seats to rest and offer service water. The staff were friendly, happy to introduce new flavors, and even let us try several flavors before deciding.

• ₱200 initially felt a little pricey for a small cup, but the actual gelato portion was surprisingly generous, making it good value. You can choose a cup with a small cone, or go for the larger cone with gelato like I did 🍦. The only downside is that it melts a little bit fast.

• Located in a small shopping area with other stores, including a Japanese supermarket, matcha drinks, and clothing shops — a nice spot to stop for gelato after walking around.

My review:

If you’re already in the area for a little shopping, it’s worth stopping by for a scoop, especially when you need a sweet little break.

Reviewed by Food Hunter — just one personal take.
Until the next bite. 🍴✨

What I ordered & my thoughts:

• Margherita / Mixed Veggies  (₱410): The classic Margherita was spot on, simple, well-balanced, and the kind of flavor you won’t get tired of. The mixed veggies were less convincing; the corn and broccoli didn’t quite come together.

• Pepperoni / Chicken Teriyaki (₱440): The Pepperoni was another classic done right, while the Chicken Teriyaki leaned a little too sweet for me.

• Margherita with Cream Cheese (₱390): The cream cheese felt a little too heavy, throwing off the balance of the pizza. It might work better if you’re a big cream cheese fan.

Overall experience:

• A small, slightly hidden spot on the second floor. Dine-in is available, but groups of more than six may feel a little cramped. I opted for takeaway this time, with no extra packaging fee.

• The menu is thoughtfully designed, clearly divided into Red Sauce, White Sauce, and Premium options. The option to mix two flavors in one pizza is a nice touch, with the higher-priced flavor determining the price.

• Pizzas are freshly made right in front of you 🍕, with a pleasantly chewy crust that stays enjoyable even after the toppings are gone. They’re definitely best eaten fresh and piping hot. Considering the price, the freshly made pizzas offer excellent value.

My review:

A little hidden gem 💎. If you’re craving a quick meal in the area, freshly made pizza like this is one of the better options around. And even when dining alone, the half-and-half option means you can enjoy two flavors without getting bored with just one.

Reviewed by Food Hunter — just one personal take.

🍴Until the next bite ✨

What I ordered & my thoughts:

• Popcorn (In-house snacks)

• Half Original Boneless Chicken (₱550) & Half Sriracha Chicken (₱590): Both arrived piping hot and clearly freshly fried 🔥. The pickled radish was a nice touch. The first few pieces were enjoyable, but the Original flavor became rather bland as I ate, eventually needing ketchup from the fries.

• French Fries (₱250): Being able to choose two flavors is a nice option. They were also freshly fried and hot, but quite thin and long with a heavy coating, making them rather average.

• Orange & Black Tea Ade & Honey Lemon Pomegranate Ade (₱165 each): Very fizzy at first, but almost half the cup was ice and much of the syrup settled at the bottom. It needed constant stirring, and as the soda faded, the drink became increasingly sweet. I ended up adding water to dilute it and still couldn’t finish.

• Plain Rice (₱65): Not included with the chicken and needs to be ordered separately.

Overall experience:

• Located at the entrance of ArcoVia City, with no parking and not the most convenient location.

• The menu focuses on fried chicken and beer, with limited choices, large portions, and relatively high prices. The only side provided was pickled radish, with no mention of refills. Overall, it feels more suited to sharing with a group.

My review:

There are plenty of Korean fried chicken 🍗 chains around the city, and this one didn’t really stand out from the rest. Unless I’m already visiting the supermarket nearby, I wouldn’t make a special trip here.

Reviewed by Food Hunter — just one personal take.

🍴Until the next bite ✨